Adisham Bungalow, Haputhale, Sri Lanka.
Adisham community also maintains the orchards surrounding the monastery. The Monks with the help of a few village workers cultivate strawberries, guavas, Seville oranges and other vegetables.
The fruit of the orchards is used to produce natural jams, cordials and jellies for which Adisham has made itself famous in every nook and corner in the island. The income gained through the sales is used for the maintenance of the place and Adisham outlet is situated in Haputhale, Colombo Main Road and Sacred Heart Church, Rajagiriya (077-6745516).
All these products No Artificial or natural Flavours Added
|
|
Jam |
Cordial |
Chutney |
In- Syrup |
Sauce(Big) |
Sauce Small |
|
Wood apple |
225 |
. |
. |
. |
. |
. |
|
Strawberry |
425 |
. |
. |
. |
. |
. |
|
Orange Marmalade |
225 |
. |
. |
. |
. |
. |
|
Guvava Jelly |
225 |
. |
. |
. |
. |
. |
|
Pineapple |
225 |
425 |
. |
. |
. |
. |
|
Mixed Fruit |
275 |
425 |
. |
. |
. |
. |
|
Tomato |
225 |
. |
. |
. |
375 |
225 |
|
Peach |
225 |
. |
. |
275 |
. |
. |
|
Apple |
275 |
. |
. |
. |
. |
. |
|
Sour sop |
. |
445 |
. |
. |
. |
. |
|
Ginger |
. |
425 |
. |
. |
. |
. |
|
Lime |
. |
375 |
. |
. |
. |
. |
|
Mango |
. |
425 |
225 |
225 |
. |
. |
|
Nelly |
. |
425 |
. |
225 |
. |
. |
|
Passion |
. |
425 |
. |
. |
. |
. |
|
Ambaralla |
. |
. |
225 |
. |
. |
. |
No Artificial or Natural Flavours added
Ingredients : Fresh Mangos, Sugar and Permitted Preservatives.
Sri Lankan Products
Made By : The Benedictine Fathers
St. Benedict’s Monastery, Adisham,
Haputhale Sri Lanka.
100% Natural, No Artificial or Natural Flavours added
Ingredients : Mango, Papaya, Passion Fruit, Pineapple, Sugar, Citric Acid & Permitted Preservatives.
Sri Lankan Products
Made By : The Benedictine Fathers
St. Benedict’s Monastery, Adisham,
Haputhale Sri Lanka.
No Artificial or Natural Flavours added
Ingredients : Soursop fruit, Sugar and Permitted Preservatives.
Sri Lankan Products
Made By : The Benedictine Fathers
St. Benedict’s Monastery, Adisham,
Haputhale Sri Lanka.
100% Natural, No Artificial or Natural Flavours added
Ingredients : Ginger, Sugar and & Permitted Preservatives.
Sri Lankan Products
Made By : The Benedictine Fathers
St. Benedict’s Monastery, Adisham,
Haputhale Sri Lanka.
No Artificial or Natural Flavours added
Ingredients : Marmalade Orange, Sugar and & Permitted Preservatives.
Sri Lankan Products
Made By : The Benedictine Fathers
St. Benedict’s Monastery, Adisham,
Haputhale Sri Lanka.
No Artificial or Natural Flavours added
Ingredients : Chinees Guava, Sugar and & Permitted Preservatives.
Sri Lankan Products
Made By : The Benedictine Fathers
St. Benedict’s Monastery, Adisham,
Haputhale Sri Lanka.
No Artificial or Natural Flavours added
Ingredients : Mango, Sugar, Salt, Chillie, Vinegar.
Sri Lankan Products
Made By : The Benedictine Fathers
St. Benedict’s Monastery, Adisham,
Haputhale Sri Lanka.
No Artificial or Natural Flavours added
Ingredients : strawberries, Sugar, Lime Juice and Permitted Preservatives.
Sri Lankan Products
Made By : The Benedictine Fathers
St. Benedict’s Monastery, Adisham,
Haputhale Sri Lanka.
| About Monastery |
| Our Superiors |
| Mission |
| History |
| Library |
| Image Gallery |
| Video Gallery |